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第三届中国甜品锦标赛冠军助力新赛季
2022/08/26



在2021年4月举办的第三届中国甜品锦标赛中,周子豪(糖艺组)与赵程撒(巧克力组)在单项决赛中赢得冠军。

In the 3rd CPC held in April 2021, Sugar art champion Zhou Zihao and chocolate champion Zhao Chengsa have outshone in the grand final competition.



点击查看/click here for recap:

(第三届中国甜品锦标赛精彩回顾链接https://www.chinapastrycup.cn/news-41






第四届中国甜品锦标赛即将开启之际, 两位冠军共同分享心声助力新赛季。

As the 4th CPC is forthcoming, the two champions share messages cheering for the new season.







周子豪 第三届中国甜品锦标赛糖艺冠军

Zhou Zihao 

Sugar art champion of the 3rd CPC


“通过上届比赛,我得到的不仅有技艺上的提升和大赛经验,还有评委前辈的指点,让我的职业生涯以及人生都受益匪浅。”

"I have benefited a lot from competing in the last CPC, not only in terms of technique improvement and competition experience, but also the guidance from judges and other senior chefs, all means a lot for my career and my life as well. "


“期待本届中国甜品锦标赛能有更多年轻更优秀的甜品师加入,让我们通过竞赛的方式来共同提升中国甜品行业的技术水平。”

"I wish that more young and excellent pastry chefs will be joining in CPC. Let's work together, in the way of competition, push forward the technique development of China pasty industry."



赵程撒 第三届中国甜品锦标赛巧克力冠军

Zhao Chengsa 

Chocolate champion of the 3rd CPC


“参加 CPC 比赛后,我会将比赛中学习到的经验和比赛的一些要求结合到日常工作里。在准备CPC过程中也不断学习新的知识,解决备赛中遇到的各种问题,这些历程都给我带来了专业上的成长和改变。”

"After participating in the 3rd CPC, I would intentionally use the competing experience and requirements into my daily work. Even before the competition, I have also been continuously learning new knowledge and solving various problems encountered in the preparation process. The whole journey has made me significant growth and changes."


“祝愿下届准备参赛的各位师傅们,都可以享受比赛,都能够取得好成绩,加油!”

"I wish all the pastry chefs participating in the 4th CPC will enjoy the competition, good luck!"




感谢两位冠军对新赛季选手的鼓励

期待更多新生力量加入CPC

实现梦想 精彩绽放

Thanks to the champions

for their cheerful messages 

Looking forward to 

more candidates joining CPC

Together, shine a wonderful future




往届CPC回顾 Previous CPC recap

>>2017年首届中国甜品锦标赛圆满落幕——现场精彩回顾https://www.chinapastrycup.cn/news-25

>>第二届中国甜品锦标赛决赛结果公布

https://www.chinapastrycup.cn/news-26