新闻动态
冲出国门！ APC西点亚洲杯中国队出征在即！
冲出国门！
APC西点亚洲杯中国队出征在即！
Breaking Out!
Team China Prepares for the Asian Pastry Cup！
西点亚洲杯成立于2006年，旨在发扬和提高在亚洲从事西点行业厨师的技艺，为西点世界杯输出亚洲优秀的参赛团队。
各国的参赛队伍均由一名教练与两名队员组成，
比赛最终会评出三组队伍，将共同出征次年的西点世界杯。
The Asian Pastry Cup was established in 2006 with the aim of promoting and improving the skills of chefs working in the Asia pastry industry and taking Asia's top teams to the World Pastry Cup.
Each country's team consists of one coach and two team members.
Three teams are then selected to compete in the following year's World Pastry Cup.
这是一个展示才华与创造力的平台，
汇聚了来自亚太地区的优秀选手。
让我们一起来了解一下本次中国队的参赛团队吧！
It is a platform to express talent and creativity.
Bringing together top players from across the Asia-Pacific region to compete for top honors.
Let's take a look at the China team!
中国队介绍：
Team China Intro:
中国队巧克力厨师——王胜
Chocolate Chef of Team China
-Sheng WANG
2019获得亚洲甜品师锦标赛冠军
2020年担任第一届全国技能大赛裁判
担任46、47世界技能大赛糖艺西点项目国家队教练
2020年获得全国技术能手
2024年获得江苏工匠
2019 Champion of the Asian Pastry Chef Championship
2020 Judge of the First National Skills Competition
Coach of the Chinese national team for Sugar Art and Pastry at the 46th and 47th WorldSkills Competition
2020 National Technical Expert
2024 Jiangsu Craftsman Award recipient
王胜在2009年接触西点，2015年拜王森为师，正式接受系统专业的技术培训。在西点制作的道路上，不仅仅局限于专注西点的制作工艺，还致力于外观和口味上的创新和突破，希望通过不懈的努力，可以不断提升自己的技艺。
在提升自我的过程中，王胜逐渐形成了他自己独特的创作风格。从平时制作的大型展品中，我们可以看到艺术与技艺的完美结合。每一次的用心之作，都展现了他在这一领域的非凡才华和执着追求。
Wang Sheng started his pastry journey in 2009, and in 2015, was trained by Wang Sen. Since his journey began, Wang Sheng has not only focused on achieving technical excellence in pastry, but has also pushed for continuous innovation in pastry appearance and flavor. Doing so has allowed Wang Sheng to improve his skills over time and form his own creative style. From the large-scale exhibits he constructs, we can see a perfect combination of art and skill. Each heartfelt piece shows his extraordinary talent and pursuit in this field.
比赛宣言——“对每一个细节都精益求精，对每一个创意都充满热情。希望通过比赛与国外的优秀选手交流和竞技，积累经验，不断提升技艺。”
“
Quote for the competition- “I strive for excellence in every detail and passion about every idea. I hope to compete with the best chefs, accumulate experience and improve my skills.”
中国队糖艺厨师-孙彤彤
Sugar Chef of Team China
-Tongtong SUN
全国技术能手、西式面点一级技师。
2020年，在第一届全国技能大赛中获得糖艺/西点制作项目金牌，拿到了代表中国出战世界技能大赛的入场券，被评为“江苏省巾帼建功标兵”。
2021年，在甜点巧克力数字化技能大赛混合欧亚竞赛中为中国再次夺下金牌，其独具风格的造型设计和甜品口味搭配深受国外专家评委的喜爱，获得了“江苏工匠”荣誉称号。
2022年，被国家人社部授予“第21届全国青年岗位能手”称号。
National Technical Expert, First-Level Western Pastry Technician
2020 Gold Medalist in Sugar Art and Pastry Making at the First National Skills Competition, earning a spot to represent China at the WorldSkills Competition
Handprint archived in the Guangzhou National Archives
Honored as a "Jiangsu Provincial Heroine"
2021 Gold Medalist at the Pastry Chocolate Digital Skills Competition (Mixed Eurasian Competition), praised for the design and flavor pairing of her creations, awarded the title of "Jiangsu Craftsman"
2022 National Youth Post Expert, awarded by the Ministry of Human Resources and Social Security
2014年入行至今10年，孙彤彤在师父王森老师的带领下，刻苦钻研，在糖艺造型技艺上细细打磨，甜品口味搭配上大胆创新，参加过大大小小数十场比赛，每一次参赛都是对自己技艺的考验，吸取经验，精进技术。
Since entering the field in 2014, Tongtong Sun has diligently honed her skills under the guidance of Master Wang Sen. She has polished details in sugar art modeling and creatively paired flavors in desserts. Having participated in numerous competitions and achieved commendable results.
比赛宣言——“我的梦想是创造出能够赢得大众味蕾的甜品。我希望通过不断尝试各种搭配与创新，能够在甜品届最具影响力的赛事中取得好的成绩。此次参赛能与两位前辈搭档是我的荣幸，从他们身上我学到了很多，让我们一起加油，冲击总决赛！”
”
Quote for the competition -"Becoming a coach has not stopped my progress. My dream remains to create desserts that appeal to all taste buds, continuously experimenting with various combinations and innovations. I hope to achieve good results in the most influential competitions in the pastry world. It is an honor to compete alongside two distinguished predecessors, who I have learnt a lot from . Let's work together to conquer the finals!"
中国队领队——钱晓
Coach of Team China
-Glen QIAN
2016年作为中国甜品国家队领队，带领团队赢得赛事银奖。
2015年度新锐名厨-2015中国餐厅大奖
2022 成立上海钱晓大师工作室
2023 评为上海工匠
2016 led the Chinese national pastry team to win a silver medal, the highest honor China has achieved in this competition
2015 Honored Celebrity Chef of the year at the Best Restaurant Awards
2022 established Shanghai Master chef studio
2023 awarded as "Shanghai Craftsman"
钱晓从19岁开始入厨，师从叶卫，短短三年从初级厨工迅速晋升为一级厨工。他在24岁时就被任命为饼房主管，29岁时成为饼房厨师长。今年，是他在厨房奋斗的第27个年头，现任上海和平饭店的西饼行政主厨。巧克力甜品是钱晓的强项，层次丰富的味觉结构、突破传统的独特造型，一次次视觉与味蕾的双重体验，我们能不断从作品中感受出钱晓的用心与热爱。
Glen started his culinary career at 19 under the mentorship of Louie Ye, quickly rising from a junior chef to a first-class chef within three years. He was appointed pastry supervisor at 24 and became the head pastry chef at 29. This year marks his 27th year in the kitchen, currently serving as the Executive Pastry Chef at Shanghai's Peace Hotel. Glen excels in chocolate desserts, characterized by rich flavor structures and unique, groundbreaking presentations. Each creation offers a dual experience for both sight and taste, reflecting his dedication and passion.
APC参赛视频
APC Contest Video
为了让大家更好地了解我们的团队成员，我们围绕西点的创作与技艺提升对成员们做了一个采访，并特别制作了一段视频。他们的回答不仅展现了对西点的热情和专业素养，也让我们看到了他们背后的努力与坚持。快来一起看看吧！
To better acquaint everyone with our team members, we have produced a video interviewing them about various pastry-related topics. Their answers showcase their professional knowledge and enthusiasm, as well as the stories and perseverance behind them. Let's take a look!
APC比赛时间与地点
Competition Time and Location
时间：2024年10月22日 - 2024年10月25日
地点：新加坡国际展览中心
Time: October 22, 2024 - October 25, 2024
Location: Singapore International Exhibition Centre
祝福
让我们共同期待中国队在APC西点亚洲杯中展现出他们的实力与创意，向世界展现中国西点的独有魅力，也预祝他们能够在比赛中取得优异成绩！
也感谢大家的支持与鼓励，欢迎大家持续关注我们的比赛进程，为选手们加油助威！共同见证辉煌时刻！
Let us look forward to Team China showcasing our strength and creativity at the Asia Pastry Cup, presenting the unique charm of Chinese pastries to the world!
Thank you all for your support and encouragement. Please continue to follow our competition journey and support our contestants! We look forward to witnessing some incredible moments together!
