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第二届中国甜品锦标赛决赛结果公布
卡森法式西点战队在由区域赛决选出的由2位选手（糖艺，巧克力）的三组选手中获得冠军。
Team Carson achieved first place in the second China Pastry Cup, among the 3 teams composed of 2 Candidates (sugar, chocolate, from regional selection.
*以下为此次大赛分数统计
*Here is the rank of score
总分
Score
*总分已包括监事扣分项
* Including Comissioner penalty points
盘式甜品分数
Plated Dessert Score
巧克力蛋糕总分
Chocolate Cake Score
工艺摆件总分
Showpiece
操作总分
Work Appraisal Score
*总分包括：盘式甜点分，巧克力蛋糕分，工艺摆件分，操作总分，监事扣分
Score including：Plated dessert，chocolate cake，showpiece，Appraisal Score，Penatly Points
*单项奖为按照糖艺摆件，巧克力摆件分数单独计算
*Chocolate,Sugar showpiece score
最佳糖艺工艺摆件总分
Best Sugar Showpiece Score
*两组评分相同，评审团共同商议后名次
Jury decied the rank after discussion
最佳巧克力工艺摆件奖
Best Chocolate Showpiece Score
*评审团共同商议后此奖Sweettime获得
Jury decied Sweettime won this award
团队精神
Best Team
监事扣分
Penatly Points
