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第三届中国甜品锦标赛决赛 蓄势待发 决战在即
第三届中国甜品锦标赛决赛
蓄势待发 决战在即
3rd China Pastry Cup
the Finale is Upcoming
2021年4月27至29日,
中国国际焙烤展
第三届中国甜品锦标赛决赛蓄势待发,
七名入围选手决战在即
April 27-29, Bakery China,
3rd China Pastry Cup (CPC) is upcoming
Seven finalists will be competing for becoming champions!
由中国焙烤食品糖制品工业协会和中国甜品锦标赛执行委员会联合举办，历时3个月准备, 经过首轮文件评审, 最终选拔出七名选手:糖艺组三名和巧克力组四名。决赛产生两个组别的单项冠军以及领队将联合组成中国队,代表中国征战2022亚洲杯,与各国高手角逐入选2023世界杯资格！
Jointly organized by the China Association of Bakery & Confectionery Industry and the Executive Committee of China Pastry Cup, the 3rd CPC has been working for 3 months and selected the top seven candidates after the first round document review. There are three finalists in Group sugar and four in Group chocolate. The gold winner of each group and a leader will form a national team to compete with masters from the world over in the Asian Pastry Cup 2022， and competing for the qualification of World Pastry Cup 2023!
精彩赛事,竞技狂欢,期待您的喝彩与见证！
让我们一起为CPC加油，
共同见证中国甜品梦之队的诞生！
Eagerly expecting your witness and applause!
Let’s root for the CPC and witness the birth of the Chinese pastry dream team!
比赛具体日程
Competition schedule
27日糖艺组
7:45 比赛开始
10:30 开幕仪式
11:45-12:15 巧克力蛋糕展示
15:45-16:15 糖艺展品展示
28日 巧克力组
7:45 比赛开始
10:30 开幕仪式
11:45-12:15 盘式甜品展示
15:45-16:15 巧克力展品展示
29日10:30-11:50 颁奖典礼
27th Group Sugar
7:45
Competition starts
10:30
Opening ceremony
11:45-12:15
Chocolate cake presentation
15:45-16:15
Sugar showpieces presentation
28th Group Chocolate
7:45
Competition starts
10:30
Opening ceremony
11:45-12:15
Plated dessert presentation
15:45-16:15
Chocolate showpiece presentation
29th 10:30-11:50 Awards Ceremony
