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第三届中国甜品锦标赛评审团名单
第三届中国甜品锦标赛决赛
评审团名单
3rd CPC announces
Panel of Judges
糖艺组 Group Sugar
段富鹏 Fupeng Duan
张家清 Jiaqing Zhang
中国写实派糖艺创始人
中国甜品锦标赛裁判
FHC国际烹饪艺术大赛裁判
第45届世界技能大赛西点糖艺项目，中国国家队教练
2014年新加坡甜点亚洲杯“亚洲最佳糖艺”大奖获得者
2015年代表中国队参加法国里昂甜点世界杯，取得优秀成绩
2010年-2013年出版《写实派糖艺》《张家清糖艺》专业糖艺书籍被全球众多烘焙院校作为教材
自2010年以来为国内培养众多专业糖艺师，并多次出国授课传播糖艺技术，其中部分学生已经站在世界级大赛的舞台并取得优异成绩
Founder of Chinese Realism Sugar Art
China Pastry Cup, Judge
FHC International Culinary Arts Competition, Judge
The 45th World Skills Competition Pastry Sugar Art, coach of the Chinese National Team
2014 Asia Pastry Cup Singapore, "Asian Best Sugar Art" Award winner
2015 World Pastry Cup Lyon France, member of team China
2010-2013 Published "Realistic Sugar Art" and "Zhang jiaqing Sugar Art" professional sugar art books were applied as teaching materials by many bakery schools around the world
Since 2010, he has trained many professional sugar artisans in China, and has been abroad to teach and spread sugar art technique many times. Some of the students have stepped on the stage of world-class competitions and achieved excellent results
Regis Fevrier
蓝带上海校区甜点课程导师
1999年 获得 BEP 证书并在烘焙领域积累经验
2006年 获得 BREVET DE MAITRISE证书
2006年成为REINE最大的面包店之一LA ROTONDE 的主厨
2010年在VANNES的 BOULANGEIE LYAUTEY任职主厨
2012年在主厨Alain Ducasse开办的L’ENSP学校任职西点授课老师
Pastry chef instructor,Le Cordon Bleu Shanghai Culinary School
In 1996, at the age of 15, Chef Regis started a 3-year professional study in bakery in Reine and obtained his BEP certificate. Then he started his work and accumulated so many experiences in different professional bakery shops in Reine.
In 2006, Chef Regis went to INBP in Rouen and got his Brevet de Maitrise Certificate. Then he worked in one of the biggest bakery shop in Reine” La Rotonde” as head chef for four years.
In 2010, Chef Regis worked in Boulangerie “Lyautey” in Vannes as head chef for two years.
In 2012, Chef Regis worked as pastry chef instructor in L’ENSP in Yssingeau, the school was founded by Alain Ducasse.
In 2015, Chef Regis became the pastry chef instructor in Le Cordon Bleu Shanghai Culinary School.
王伟 Terry Wang
苏州柏悦酒店
行政饼房主厨 (饼房和宴会厨房)
西点及烘焙国家级裁判员
2020中国第一届全国技能大赛西点裁判
2018中国甜品锦标赛裁判
2016亚洲西点大赛助理裁判长
2011-2020年度全国烘培职业技能比赛裁判
2016德国第25届国际奥林匹克烹饪大赛中国队队员，西点团队队长团体银奖
2014.2016年度亚洲杯西点竞技大赛中国区预选赛裁判长
2013年亚洲西点大赛裁判
2009亚洲杯西点竞技大赛（中国区预赛）巧克力雕塑金奖
Executive Sous Chef, Park Hyatt Suzhou
Pastry and Bakery National Judge
2020 China First National Skills Competition,Pastry Judge
2018 China Pastry Cup,Judge
2016 Asia Pastry Cup, Assistant Chief Judge
2011-2020National Bakery Professional Skills Competition,Judge
2016 German 25th International Olympic Culinary Competition, member of team China, team leader of Pastry silver medal
2014.2016 Asia Pastry Cup China Qualifier, Chief Judge
2013 Asia Pastry Cup, Judge
2009 Asia Patry Cup China Qualifier, Chocolate Showpiece Gold Medalist
严君川 Stanley Yan
上海文华东方酒店 行政饼房主厨
2013年法国里昂甜品世界杯，中国队代表
2017-2020 第19届至第22届 FHC甜品评委
2007年和2010年分别参加FHC比赛
同时兼任本届大赛巧克力组评审
Pastry Chef, Mandarin Oriental Pudong Shanghai
2013 World Pasty Cup Lyon France: Team China Member
2017- 2020 The 22nd FHC China International Culinary Arts Competition: Jury Panel
2010 the 14th FHC China ,gold medalist
2007 the 7th FHC China,bronze medalist
Stanley is also on the panel for group chocolate in this CPC
巧克力组 Group Chocolate
严君川 Stanley Yan
上海文华东方酒店 行政饼房主厨
2013年法国里昂甜品世界杯，中国队代表
2017-2020 第19届至第22届 FHC甜品评委
2007年和2010年分别参加FHC比赛
同时兼任本届大赛糖艺组评审
Pastry Chef, Mandarin Oriental Pudong Shanghai
2013 World Pasty Cup Lyon France: Team China Member
2017- 2020 the 22nd FHC China International Culinary Arts Competition: Jury Panel
2010 the 14th FHC China,gold medalist
2007 the 7th FHC China,bronze medalist
Stanley is also on the panel for group sugar in this CPC
朱贤东 Sam Zhu
上海外滩W酒店行政饼房厨师长
2019法国里昂西点世界杯中国队队长
2018新加坡亚洲杯-最佳团队奖
2018新加坡亚洲杯-最佳巧克力艺术品
2017首届中国甜品锦标赛冠军
2017首届中国甜品锦标赛最佳团队奖
2011第十五届上海国际厨师比赛，巧克力自助餐艺术品展示金奖
2009第十一届上海国籍厨师比赛铜奖 巧克力自助餐艺术品展示
Executive Pastry Chef, W Shanghai On The Bund
2019 World Pastry Cup Lyon France, Leader of team China
2018 Asia Pastry Cup Singapore, Winner of Best Team & Best Chocolate Showpiece
2017 1st China Pastry Cup, Gold Winner
2017 1st China Pastry Cup, Best Team Winner
2011 the 15th FHC international culinary arts competition, Chocolate buffet showpiece Gold medalist
2009 the 11th FHC international culinary arts competition, Chocolate buffet showpiece Bronze medalist
Sébastien Bauer
Godiva大中华区研发主厨
来自于法国阿尔萨斯，因家族三代均为巧克力及糕饼师，他自小就与甜点结下不解之缘。
在他丰富的职业生涯中曾先后任职于巴黎Ritz，Bristol，Pierre Hermé Paris, 及Angelina 等。
Sébastien如今担任Godiva大中华区的研发主厨。
Global R&D Chef Godiva (2019-curent), Greater China & APAC Region, Shanghai
Executive Chef (2016-2019), Pierre Hermé Paris x City of Dreams, Macau
Master Pastry Chef (2012–2016), Grand Lisboa Hotel & Casino – Macau
Executive Pastry Chef (2007-2012), Angélina Salon de Thé – Paris, France
Head R&D Chef (2001-2007), Pierre Hermé Paris, France
李大成 David Li
大成饮食策划(深圳)有限公司创始人
2020年2月 第25届德国IKA奥利匹克烹饪大赛，中国国家个人赛代表队甜品类巧克力金奖(32年之后中国在此项比赛的第二块金牌）
2019 年10月马来西亚吉隆坡FHM巧克力个人赛金奖，中国队教练
2019 年8月菲律宾马尼拉FHP巧克力个人赛金奖，中国队教练
2018年卢森堡世界杯烹饪大赛,个人赛金奖（中国人在此项比赛获得的第一块金牌）
2018年新加坡亚洲杯个人赛 FHA Singapore culinary，个人赛金奖
2018年10th Salon Culinary印度尼西亚巴厘岛，个人赛金奖（中国人在此项比赛获得的第一块金牌）
2017年Culinary Malayaia马来西亚吉隆坡，个人赛金奖
2017年10月“世界厨王争霸赛”，团队赛金奖
Founder of Dacheng Culinary Planning (Shenzhen) Co., Ltd.
2020 the 25th German IKA Olympic Culinary Competition, the Chinese National Individual Team Pastry Chocolate Gold Award (the second gold medalist of China in this competition after 32 years)
2019 Kuala Lumpur Malaysia FHM Chocolate individual Gold Medal, Coach of team China
2019 Manila Philippines FHP Chocolate Individual Gold Medal, Coach of team China
2018 Luxembourg Culinary World Cup, Individual Gold Medal (the first Chinese Gold winner)
2018 FHA Singapore Culinary, Individual Gold Medal
2018 10th Salon Culinary Bali Indonesia, Individual Gold Medal (the first Chinese Gold winner)
2017 Culinary Malaysia Kuala Lumpur Malaysia, Individual Gold Medal
2017 "World Kitchen King Competition", Team Gold Medal
蒋朋 Steven Jiang
上海苏宁宝丽嘉酒店行政饼房厨师长
2011年法国里昂西点世界杯，参与支持中国国家队
2009年法国里昂西点世界杯，中国国家队领队
2009年美国西饼冠军杯美国奈斯威尔，参与支持中国国家队
2008年新加坡西点亚洲杯中国国家队领队。
2005年上海FHC 甜品装盆银牌
2005年香港HOFELX巧克力雕塑铜牌
2004年上海FHC 婚礼蛋糕金牌
2003年上海FHC 巧克力雕塑金牌
Executive Pastry Chef， Bellagio Shanghai
2011 World Pastry Cup Lyon France, Support Team China
2009 World Pastry Cup Lyon France, Leader of Team China
2009 USA Pastry Championship, Support Team China
2008 Asia Pastry cup Singapore, leader of team China
2005 FHC Shanghai,Silver Medalist of 4 plated desserts
2005 Hong Kong International Culinary Classic, Bronze Medalist of Chocolate Show Piece
2004 FHC Shanghai,Gold Medalist of Wedding Cake
2003 FHC Shanghai，Gold Medalist of Chocolate Showpiece
