新闻动态
西点亚洲杯简介及最新精彩回顾
西点亚洲杯成立于2006年，旨在发扬和提高在亚洲从事西点行业厨师的技艺，为世界杯输出亚洲最顶尖的参赛团队。西点亚洲杯每两年一次在新加坡的国际酒店食品展（FHA）内举行，各国的参赛队伍均由一名教练与两名队员组成。最终评出三组队伍，加上一支特别参赛队伍, 将共同出征次年的西点世界杯。
Founded in 2006, Asia Pastry Cup (APC) aims to promote and improve the crafts of Asia pastry chefs and pick the best teams for Lyon. APC is held every two years at the Singapore International Food & Beverage Exhibition (FHA). Each national team is composed of a coach and two members. The TOP 3 and a “Wild Card” awarded team will participate in the World Pastry Cup in the second year.
作为亚洲最具权威性与观赏性的西点比赛，西点亚洲杯无疑是属于众多甜品爱好者的一场视觉盛宴。
在2016的西点亚洲杯上，冠亚季军分别是新加坡队、马来西亚队以及印度队 。由于新加坡本身拥有直接晋级世界杯的资格，所以印度尼西亚和泰国都得到了“特殊参赛卡”，最终共有5个队伍代表亚洲征战2017年的西点世界杯。
As the most demanding pastry competition in Asia, APC is undoubtedly a visual feast to the pastry lovers.
In the latest APC 2016, the gold prize has been awarded to Team Singapore. The silver and bronze prize went respectively to Team Malaysia and Team India. As Singapore has already “Direct Pass” to World Pastry Cup, Team Indonesia and Team Thailand got both the "Lyon Passport". There were 5 Asian teams in total for WPC 2017.
冠军：新加坡队
Gold Prize: Singapore
亚军：马来西亚队
Silver Prize: Malaysia
季军：印度队
Bronze Prize: India
最佳糖艺造型：新加坡队
Best Sugar Showpiece: Singapore
最佳巧克力造型：印度队
Best Chocolate Showpiece: India
最佳甜品：泰国队
Best Plated Dessert: Thailand
最佳巧克力蛋糕：马来西亚队
Best Chocolate Cake: Malaysia
以下为其他国家代表队作品欣赏
Creations from other teams
中国
China
印度尼西亚
Indonesia
斯里兰卡
Sri Lanka
泰国
Thailand
越南
Vietnam
叙利亚
Syria
菲律宾
Philippines
日本
Japan
