Since the inaugural event in 2017, the Executive Committee of China Pastry Cup and the China Association of Bakery & Confectionery Industry have hosted four CPC events. The  CPC has steadily evolved into a leading competition in the Chinese pastry industry, gathering outstanding pastry chefs from across China to compete and showcase their exquisite skills in dessert making. This fair and transparent competition enables standout participants a subsequent pathway to represent China at forthcoming competitions in Asia and on the global stage.