The Coupe du Monde de la Pâtisserie (World Pastry Cup) is an international event that represents all the pastry professions around the world. During the competition, 3 pastry chefs (an ice cream specialist, a sugar expert and a chocolate maker) join forces to take on the different challenges in their respective fields. More than just a competition, the Coupe du Monde de la Pâtisserie is a real revolution that brings the art of pastry to a whole new level.

In China, the Executive Committee of the China Pastry Cup (CPC) and China Association of Bakery and Confectionery Industry (CABCI) have been adhering to the principle of fairness and justice, and have successfully held four China Pastry Cup (CPC) since 2017. It is dedicated to improving the standards and skills of China pastry industry and shine on a global stage.

If you wish to participate in China Pastry Cup, we expect that you could break through constraints of traditional stereotyped way of thinking, show your unique skills and techniques as daring as possible, and create a dessert work of art that can represent China. The winners of China Pastry Cup will form the Chinese team to participate in Asian Cup in Singapore and compete for the opportunity of representing China in the World Cup in Lyon, France.