News
The 3rd China Pastry Cup, the Finale is Upcoming
3rd China Pastry Cup
the Finale is Upcoming
April 27-29, Bakery China,
3rd China Pastry Cup (CPC) is upcoming
Seven finalists will be competing for becoming champions!
Jointly organized by the China Association of Bakery & Confectionery Industry and the Executive Committee of China Pastry Cup, the 3rd CPC has been working for 3 months and selected the top seven candidates after the first round document review. There are three finalists in Group sugar and four in Group chocolate. The gold winner of each group and a leader will form a national team to compete with masters from the world over in the Asian Pastry Cup 2022， and competing for the qualification of World Pastry Cup 2023!
Eagerly expecting your witness and applause!
Let’s root for the CPC and witness the birth of the Chinese pastry dream team!
Competition schedule
27th Group Sugar
7:45
Competition starts
10:30
Opening ceremony
11:45-12:15
Chocolate cake presentation
15:45-16:15
Sugar showpieces presentation
28th Group Chocolate
7:45
Competition starts
10:30
Opening ceremony
11:45-12:15
Plated dessert presentation
15:45-16:15
Chocolate showpiece presentation
29th 10:30-11:50 Awards Ceremony
