News
4th CPC announces agenda of the final
May 17,2023
Bring China Team to WPC
the 4th China Pastry Cup 2023
the qualifiers of
the 18th World Pastry Cup Lyon, France
announces agenda of the final
May 22-24, 2023
12 finalists will compete in two categories: sugar art and chocolate. Champions of each category will form a Chinese team to participate in APC 2024 in Singapore and competing for the opportunity of representing China in 2025 World Pastry Cup in Lyon, France.
AGENDA
May 22 Sugar Art Competition
09:00-16:45
May 23 Chocolate Competition
09:00-16:45
May 24 Awards Ceremony
10:30-13:00
LOCATION
National Exhibition Center（Shanghai）
Booth No. H2.1 21C100, 333 Songze Avenue, Xujing Town, Qingpu District, Shanghai
Scan the below code and get tickets of the Final !
