4th CPC announces agenda of the final
May 17,2023

Bring China Team to WPC

the 4th China Pastry Cup 2023

the qualifiers of 

the 18th World Pastry Cup Lyon, France

announces agenda of the final

May 22-24, 2023

12 finalists will compete in two categories: sugar art and chocolate. Champions of each category will form a Chinese team to participate in APC 2024 in Singapore and competing for the opportunity of representing China in 2025 World Pastry Cup in Lyon, France.


May 22    Sugar Art Competition


May 23   Chocolate Competition


May 24 Awards Ceremony



National Exhibition Center(Shanghai) 

Booth No. H2.1 21C100, 333 Songze Avenue, Xujing Town, Qingpu District, Shanghai  

Scan the below code and get tickets of the Final !