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The 5th China Pastry Cup in 2025 begins soon! Get the latest updates and join us in bringing Chinese pastry to the world!
The 5th China Pastry Cup in 2025 begins soon!
Get the latest updates and join us in bringing Chinese pastry to the world!
The 5th China Pastry Cup is a competition which adheres to the principles of “openness, fairness and justice”, and selects the top dessert masters in China. The winning team of the China Pastry Cup will represent China at the Asian Pastry Cup held every two years in Singapore and compete with other Asian teams to qualify for the World Pastry Cup in Lyon, France the following year.
Step1
2025 China Pastry Cup
Step2
2026 Asian Pastry Cup
Step3
2027 World Pastry Cup
Highlights of the 4th China Pastry Cup in 2023
Sponsors of the 4th China Pastry Cup in 2023
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As the 5th China Pastry Cup is about to begin, we sincerely invite all pastry and dessert lovers to join us as sponsors!
The competition will attract top dessert and pastry masters and lovers from all over China. Sponsors will have enhanced display areas, as well as heightened brand explore and publicity. Sponsors will also act as guests of honor during award presentations, sharing key moments of glory with contestants!
If you are interested in sponsoring or have any questions, please feel free to contact us. We look forward to working with you to bring Chinese desserts to the world stage!
For enquiries, please contact:
Hilly Qiu
Email: secretariat@chinapastrycup.cn
Competition Date and Venue
Date: May 19-21, 2025
Venue: National Exhibition and Convention Center (Shanghai) Bakery China (specific booth to be determined)
The 5th China Pastry Cup audition registration will be commence in September. For more updates and details, please continue to follow our official accounts~
