CPC 2018 regional selection annonces jury memebers
Following the official announcement of participants in January, below is the announcement of the jury members of 2018 China Pastry Cup Regional Selections.
Shanghai
Philippe RIGOLLOT
-Honorary Judge
-President of World Pastry
Cup
-Resident MOF of SINODIS
-Meilleur Ouvrier de France 2007
-World Pastry Cup Champion 2005
Charles Zhao
- Assistant of General
Manager & Director of Food & Beverage of Grand Bay Hotel Beijing
-Team Leader for WPC 1997/
2003
-President for WPC 2005
/2007/2009
-Coach for APC 2008/2010
/2014
Stephen Tang
-Executive Sous Chef of Marriott Hotel Shenzhen
-Competitor for APC 2014
-Team leader for WPC 2015
*With coaches of Shanghai Division
Beijing
Eric Perez
-Honorary Judge
-Jury president of China
Pastry Cup 2017
- WPC Silver/Bronze Holder
- Coach for Team China
Louie Ye
-Founder of Top Chef Cooking Studio
-Founder of "La Fantasia" pastry boutique
-Candidate for WPC 2003
-Coach for APC 2012
-President for WPC 2013
Jay Song
-Executive Pastry Chef of SINODIS
-Coach for APC 2016
*With coaches of Beijing Division
With the announcement of jury, the highly expected CPC Regional Selection will have its Shanghai division on May 9th to 10th at Bakery China, and Beijing Division will be held on May 17th to 18th at SINODIS Beijing Chef Studio.
