Founded in 2006, Asia Pastry Cup (APC) aims to promote and improve the crafts of Asia pastry chefs and pick the best teams for Lyon. APC is held every two years at the Singapore International Food & Beverage Exhibition (FHA). Each national team is composed of a coach and two members. The TOP 3 and a “Wild Card” awarded team will participate in the World Pastry Cup in the second year.

As the most demanding pastry competition in Asia, APC is undoubtedly a visual feast to the pastry lovers.

In the latest APC 2016, the gold prize has been awarded to Team Singapore. The silver and bronze prize went respectively to Team Malaysia and Team India. As Singapore has already “Direct Pass” to World Pastry Cup, Team Indonesia and Team Thailand got both the "Lyon Passport". There were 5 Asian teams in total for WPC 2017.

Creations from other teams

Indonesia

Sri Lanka

Thailand

Vietnam

Syria

Philippines

Japan