Exquisite shape. Swift colour. The competition brings top dessert chefs in China together, the works must be colorful and various.

With the support of excellent team, the joining of well-known gourmets, and the exciting competition sections, top dessert chefs from China and abroad gather here to strive for the championship of China Pastry Cup. This competition must be wonderful and exciting.

Applause for chefs, applause for work, applause for dessert feast, applause for China.

2020 was definitely dark, but we still have hope. We went forward hand in hand to tide over the difficulty. From a tiny part of the world, we burst out the light of hope, and let the world see the power of China. Put aside the clouds, the spark light is still swaying. Each piece of spark light will be connected into one, and it will shine a wonderful future.

"CAI·CHINA" gives the vision to 3rd China Pastry Cup with various desserts, wonderful competition content and the meaning of applause.

2021, "CAI·CHINA"!

The 3rd CPC has received 37 applications. Appointed by the Executive Committee, the Panel of Judges has conducted the first round review (document review) in three sections:

1.Photo of Sugar/Chocolate showpieces：Artistry, Completeness, Originality

2.Photo of Chocolate cake/Plated dessert：  Presentation, Artistic& perfection, Originality

3. Detailed recipe of Chocolate cake/Plated dessert

Eventually, 7 applicants outstood for the final of CPC 2021.There are a few applicants who fail to qualify for the finals due to incomplete submission of materials for all the 3 sections evaluation before the specified deadline. 

Tang Xiuyu

Cinte International Institution of Western Pastry

Zhou Zihao

Xinhua Group

Chen Mengyao

Individual 

Zhao Chengsa

Grand Kempinski Hotel Shanghai

Wei Chenghu

Cinte International Institution of Western Pastry

Zhang Lingling

Shanghai Ganso Co.,Ltd

Liu Xinyu

Xuzhou Xindongfang Cuisine School